Carrots - 100 g
Potatoes - 200 g
Mushroom - 100 g
Butter beans - 100 g
Onion - 100 g
Green bell pepper - 50 g
Vegetable in Curry Cut - 100 g
Oil - 45 g
Kitchen Wellness Curry Powder Mild / Medium / Hot - 40 g
Garlic - 05 g
Water - 1.5 Ltr. or as required

Cooking method:

Heat oil in pan, saute garlic, add  onion cubes, green bell-pepper cubes and vegetables until translucent. Add Kitchen Wellness Curry Powder and water; adjust the salt, bring to boil and cook until the vegetables are tender and the sauce is thick.

Mutton / Beef /Pork - 500 g
Potato - 100 g
Onion - 100 g
Tomato - 150 g
Ginger - 5 g
Garlic - 5 g
Green bell pepper - 50 g
Oil - 45 g
Kitchen Wellness Curry powder-Mild / Medium / Hot - 45 g
Water - 2 Ltr. or as required

Cooking method:

Boil the beef with water until cooked by 3/4th and keep aside. Fry the potatoes in oil and keep aside. Heat the oil in the pain, sauté with ginger and garlic, add onion to brown. Add kitchen wellness spices; add tomatoes and bell pepper when spices are warm. Add meat and meat stock of cooked meat. Once meat is cooked add fried potatoes and cook for another 5 minutes.  Add salt to taste if needed after checking.